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Why drink Triple Energy Coffee?
Because there is extra synergy between traditional ayurvedic herbs such as ginseng and schisandra, and top quality coffee. Acetyl-l-Carnitine can add additional boost. But don´t be afraid: energy from our coffee has a very natural feeling so you won´t experience any jitters. There are also additional health benefits you can gain by drinking triple energy coffee.
Bio coffee from Peru
Triple energy coffee is made from bio coffee beans. These contain strong antioxidants and polyphenols.
Ginseng (Panax Ginseng)
Ginseng has a strong effects on endurance capacity and metabolism. Based on a study, 8-week supplementation with Eleuthero could enhance edurance capacity, elevate cardiovascular function, and alter the metabolism of glycogen in recreationally trained men. Ginseng is energising for many people, and can be used as a substitute for stimulants.
Ginseng can improve the subjective feeling of person´s well-being. It may also improve cognition in stressful situations.
Ginseng increases blood flow and increases levels of antioxidants in the body.
Schisandra Chinensis
Traditional chinese herb, adaptogen and herb used in ayurvedic medicine.
Schisandra increases nitric oxide in the blood, which may improve blood flow.
Schisandra can increase acetylcholine levels in the brain – this can increase memory and focus.
Acetyl-l-Carnitine
Acetylated version of traditional L-carnitine.
Acetyl-l-carnitine is used for boosting athletic performance, as well as improving cognition and lessening depression.
Acetyl-l-carnitine may lower blood pressure and blood glucose.
Acetyl –l-Carnitine helps with body weight management.
It is a strong antioxidant.
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